French by birth and foodie by nature, that’s me.

I am a dilettante Food writer and amateur photographer on this blog.

I started this blog to join the Daring Bakers.  Every month, I loved to make the Daring Bakers’ challenge. It was a great adventure to make a new challenge and in the same time, learn new techniques! I was so proud of myself, when I accomplished the challenge!

Addicted to cookbooks and cooking magazines. I enjoy cooking new recipes. I am passionate about blogging simple and delicious recipes.
My daughter and my son love helping me and tasting new recipes. We have a lot of fun in our kitchen.


The Random Things :

*I love starting my day with a coffee latte. *My favorite place : le Café de la Madeleine in Paris. * My favorite authors : Joël Dicker, Guillaume Musso *I absolutely love rainy days and snowing days. *I like practicing Pilates, Tai Chi.

I hope you enjoy reading this blog as much as I enjoy finding new recipes.

English is my second language. If you find any typos please feel free to let me know. I am always enthusiast to improve!

Thanks for stopping by!




  1. Hi Zaza,
    You have a beautiful and inspiring blog. Congrats!

  2. zaza-cook

    Thank you for the nice words 🙂

  3. christina

    Félicitations Isa tes gâteaux donnent envie d’être dévorés. Bises

    • zaza-cook

      Merci Christina pour ces jolis mots d’encouragement 🙂

  4. I am also addicted to cook books and magazines, and love to cook. It is very nice to connect with you. I look forward to your posts!

    • zaza-cook

      Thank you, Shari! So glad you stopped by!
      Your new blog is beautiful 🙂

  5. Barbara

    I also enjoyed reading your blog. Winter, snow, crisp days and occasional rainy days are good. The colder weather is perfect for baking, the aromas so comforting.
    I have a passion for cooking magaInes, only i am a saver, running out of room for my collections.
    My GRandmother made the most delicious strudel. My next venture!

    • zaza-cook

      Good luck with your next venture, Barbara! I’ve never made strudel. I am sure your grandmother’s recipe is the best 🙂

  6. Catherine

    Cool les recettes. J’ai déjà envie d’en essayer quelques unes..

    • zaza-cook

      Merci beaucoup:) 2017, Nouvelle Année, Nouvelles Aventures Culinaires! Je te souhaite une fantastique et délicieuse année!

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