French Rice Pudding / Riz au Lait

This is my grandmother’s recipe. It’s my favorite French dessert. For many generations in my family, we make riz au lait. You just need milk, round rice (I chose an Asiatic rice : Hakubai Premium Sweet Rice), vanilla and sugar. The most difficult part of this recipe is adjusting the heat after the first boil, because you have to reduce it…

Apple Cake / Gâteau aux pommes

Thanks to Jenn Segal from Once Upon A Chef to share this marvelous recipe! In the original recipe, Jenn used a springform pan. I just used a regular pan smaller. She also adds sugar on the top before baking, I though the cake was sweet enough without adding sugar on the top. This cake is easy to make and very…

Palmiers

  My days are full. I now have 2 jobs. So I really need to find more time to post new recipes on my blog. My new resolution for 2018 is to be more organized! I wish you a Happy New Year and all the best that life can bring! This weekend, I made Palmiers. This French biscuit is…