Waffles

  What a great feeling I had, when I woke up in the morning and decided to make this recipe. I don’t know how many times, I’ve made it! These waffles are very light and fluffy. When my family decides to visit us and stay a few days, I always make sure to have all…

Vegetable Tian

  Tian is borrowed from French. It means : “sliced vegetables baked in an earthenware dish”. This Provençal dish is delicious during summer time! I love this season! Because It’s a real pleasure to buy vegetables from the farmers market! I love LOVE vegetables! This side dish is fantastic!! And it’s so healthy! Next time, I will vertically…

Moelleux au Chocolat

  Perfect for chocolate lovers! This French cake is wonderful for a breakfast or a snack! I found this recipe in a French magazine MIAM. I love it, simple to make and absolutely scrumptious! I love to spend time in France and come back with some French cooking magazines. This time, I am so happy to get…

Vanilla Macarons filled with Mascarpone

  J’adore les Macarons, especially the Parisian Macarons.  I just came back from Paris. It’s always a real pleasure to see all these French biscuits with a variety of colors, and a lot of flavors. My favorite is raspberry! It’s so so scrumptious! Today I made Vanilla Macarons. And I filled them with a Mascarpone cream, so easy to make! Thanks to…