Semolina Pudding

  My husband and I are big fans of semolina pudding, It’s our favorite dessert since we were young. This pudding is an European dessert cooked with milk. We love it! I could eat a semolina pudding everyday. It reminds me my childhood. This recipe is simple. You just need milk, sugar and semolina. I love adding vanilla…

Homemade Salted Caramel Sauce

  This summer, I spent time with my family and friends in Anjou (France), that I see once a year. It was so good to see them, so good to have big family dinners, to go night kayaking and sipping Bordeaux Blanc, a great white wine, under a full moon. I also spent a few days in Touraine. I am in love with this…

Petits cannelés

  Cannelé is a French pastry from Bordeaux (in southwestern France). I’ve never baked, nor eaten any cannelé before. I am so happy, they turned out perfectly! They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum. It’s a…

Easy Apple Cake

  Perfect cake for a breakfast, an afternoon snack or a dessert! I just bought at lot of apples (Gala). I coudn’t wait to make apple cake. I made this recipe twice, this week. It’s so easy to make. This cake is amazing, always a big hit 😉 I added one teaspoon of Cointreau to…

Ham and Cheese Cake

  Oooh La La! This French appetizer is so savory! My sister in-law, Christina, gave me this recipe 3 years ago. I love making it. It’s a big hit every time. This recipe is fantastic, because you can use whatever you want. You can choose your cheese, I personally prefer Comté. You can also add black olives, herbs ect. I usually…

Salted Caramel Chocolate Cake

  Here is the best chocolate cake that I’ve ever made! . This Salted Caramel Chocolate Cake is scrumptious,  caramel + chocolate oh my yumminess! This French recipe is the best for the greatest occasion with a glass of champagne. For breakfast, it’s also perfect. Make sure to enjoy it with a glass of cold milk 🙂 This…

French Madeleines

  These classic Madeleines remind me of my childhood, my mother made them often. My honey loves them! Yesterday morning, he couldn’t leave without a few madeleines for his lunch, ahahah! These elegant French biscuits are so delicious when eaten just from the oven. The nice crisp texture make them delightful!   Madeleines are buttery, shell shape…

Macarons with Chocolate Ganache

  This month Korena from Korena in the Kitchen and Rachael from Pizzarossa challenged us to make Macarons. Korena proposed the French method and Rachel the Italian method. This summer, I made Vanilla Macarons filled with Mascarpone. They were so good. It’s always a big challenge to make them! I always wonder how my macarons…

French Crepes

How to make French Crêpes?

  I love French crêpes. My husband is also a big fan of crêpes. When I tell him “we are eating crêpes for dinner”, he is so impatient to eat the first bite! The first crêpe is never a big success, don’t worry about your first one. Continue to cook 🙂 I always make sweet crêpes. We…