Flammekueche -Alsatian Pizza

  This Alsacian speciality is one of my favorite dish, originally from Alsace, a beautiful region in eastern France bordering Germany and Switzerland. Alsace is famous for its Route des Vins (Alsace Wine Route) through the vineyards. It’s a great way to taste Alsacian wine : Rieslings, Gewurztraminers, Sylvaner, Pinot Blanc. Strasbourg is the capital.…

Gâteau au Yaourt – Yogurt Cake

  It’s the best yogurt cake that I’ve ever made. What a great idea to add one teaspoon of vanilla extract in this classic French cake, I love the flavor! This cake is very easy to make and turns out well every time. I was so surprised when my daughter, who spends a lot of time cooking…

Oeufs Mimosa – Mimosa Eggs

  Here is a great recipe to make. My husband loves mimosa eggs. You can serve them during a party with friends, or as an appetizer. In the past 6 months, I have been teaching French Conversation to adults. My students are so motivated to learn French in different ways : sharing recipe is a great way…

Classic Lemon Madeleines

  I love making madeleines, because this French biscuit is so easy to make; I’ve never missed any recipe of madeleine. It’s not difficult to get the perfect madeleine cookie. The best madeleines are the ones that you make by yourself. Madeleines are delicious when eaten just from the oven. You can brush these warm madeleines with…

Semolina Pudding

  My husband and I are big fans of semolina pudding, It’s our favorite dessert since we were young. This pudding is an European dessert cooked with milk. We love it! I could eat a semolina pudding everyday. It reminds me my childhood. This recipe is simple. You just need milk, sugar and semolina. I love adding vanilla…

Homemade Salted Caramel Sauce

  This summer, I spent time with my family and friends in Anjou (France), that I see once a year. It was so good to see them, so good to have big family dinners, to go night kayaking and sipping Bordeaux Blanc, a great white wine, under a full moon. I also spent a few days in Touraine. I am in love with this…

Petits cannelés

  Cannelé is a French pastry from Bordeaux (in southwestern France). I’ve never baked, nor eaten any cannelé before. I am so happy, they turned out perfectly! They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum. It’s a…

Easy Apple Cake

  Perfect cake for a breakfast, an afternoon snack or a dessert! I just bought at lot of apples (Gala). I coudn’t wait to make apple cake. I made this recipe twice, this week. It’s so easy to make. This cake is amazing, always a big hit I added one teaspoon of Cointreau to the…

Ham and Cheese Cake

  Oooh La La! This French appetizer is so savory! My sister in-law, Christina, gave me this recipe 3 years ago. I love making it. It’s a big hit every time. This recipe is fantastic, because you can use whatever you want. You can choose your cheese, I personally prefer Comté. You can also add black olives, herbs ect. I usually…