Stromboli

Stromboli is my family favorite dinner. I always made it with my 13 y old daughter. It’s a perfect meal  that I cook almost every week! You can choose whatever you want to garnish it, ground beef and green or red bell peper, salami and roasted green pepper, ground beef and pepperoni, ham and spinach. It’s a…

Slow-Cooked Boeuf Bourguignon

Have you ever seen “Julie and Julia” by Nora Ephron? This movie is based on two true stories, about real-life women who never met, Julia Child and Julie Powell. Julia Child, expatried in France in 1949 decides to learn the art of French cooking. As for Julie, she decided to create a blog in 2002 in New York  “Julie and Julia, 524…

Twelve Mini Quiches

Twelve mini quiches for a perfect dinner. I love quiche, any quiche with bacon, mushrooms, tomatoes or salmon, quiche with spinach, zucchini or broccoli….. You can imagine your quiche, filled with whatever you want… look in your fridge and make a quiche with what you have. I love quiche, because it’s easy to make. You…

Green Paella

Try this fabulous vegetarian paella! It’s so good! It’s a way to introduce more vegetables for my kids. This dish is really healthy. I could add more vegetables : fresh spinach…. I could also garnish this dish with 1 dried red chili pepper (crumbled)-just before to serve-, but I am sure if I did it,…

Lentils with Green Onions

Lentils are relatively quick and easy to prepare. They do not require presoaking and cook to tenderness in only 20 or 30 minutes. “Healthy Heart” Cookbook – American Medical Association- inspired me for this recipe : a really good book to eat and live well, a book to fight heart disease. It’s wonderful, the green…

Baked Beans with Tomatoes

These Baked Beans with Tomatoes are do delicious. A wonderful Provençal baked bean flavor! Serves : 4  Preparation time : 10 minutes + time to soak the beans  Cook time : 2 hours Ingredients : 8 oz cannellini or white kidney beans, soaked overnight and drained 1 lb peeled and chopped tomatoes 2 cloves garlic,…