French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard is from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet…). He has great recipes : Baked Camembert, Cassoulet, Mussels in Wine, Brochettes…

Rum and Raisin Cupcakes

  Well “la petite souris” -Tooth fairy- brought the book “500 cupcakes” to my daughter last week. She tried to cook a new recipe “toadstool cupcakes”. She had never done cupcakes. It was sooo good! I told her : “maybe too much butter!” So it’s my turn to bake Rum and Raisins Cupcakes. I just changed some…