Petits cannelés

  Cannelé is a French pastry from Bordeaux (in southwestern France). I’ve never baked, nor eaten any cannelé before. I am so happy, they turned out perfectly! They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum. It’s a…

Salted Caramel Chocolate Cake

  Here is the best chocolate cake that I’ve ever made! . This Salted Caramel Chocolate Cake is scrumptious,  caramel + chocolate oh my yumminess! This French recipe is the best for the greatest occasion with a glass of champagne. For breakfast, it’s also perfect. Make sure to enjoy it with a glass of cold milk 🙂 This…

Almond Butter Sticks

  These Almond Butter Sticks are so easy and fun to make! I learned a new technique, separating the dough in half and filing it with an almond extract sugar. The almond extract gives a great flavor to these treats. With a cup of milk, it’s delish 🙂 What an awesome recipe to make during the holidays! Recipe source…

Chocolate Pudding

  This delightful pudding is really easy to make. I always have all the ingredients in my pantry, so I do not have to go shopping, yeah!! No risk of lumps, it’s always a success! Not too sweet, but still enough sugar, this dessert is perfect for grown-ups! My husband and I ate 2 cups each yesterday, so my kids…

French Crepes

How to make French Crêpes?

  I love French crêpes. My husband is also a big fan of crêpes. When I tell him “we are eating crêpes for dinner”, he is so impatient to eat the first bite! The first crêpe is never a big success, don’t worry about your first one. Continue to cook 🙂 I always make sweet crêpes. We…

Moelleux au Chocolat

  Perfect for chocolate lovers! This French cake is wonderful for a breakfast or a snack! I found this recipe in a French magazine MIAM. I love it, simple to make and absolutely scrumptious! I love to spend time in France and come back with some French cooking magazines. This time, I am so happy to get…

Vanilla Macarons filled with Mascarpone

  J’adore les Macarons, especially the Parisian Macarons.  I just came back from Paris. It’s always a real pleasure to see all these French biscuits with a variety of colors, and a lot of flavors. My favorite is raspberry! It’s so so scrumptious! Today I made Vanilla Macarons. And I filled them with a Mascarpone cream, so easy to make! Thanks to…

Red White and Blue Parfaits

  I was looking for a wonderful red, white and blue dessert. These parfaits are a very great idea for the 4th of July. Thanks to Marion from Life Tastes Good for sharing this recipe. In the original recipe, she chose strawberries, I used raspberries. This dessert is so light, so fresh. When I tasted it, I could…