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Tag Archives: Daring Bakers

Daring Baker’s November 2012 Challenge – Cookies –

Our November 2012 Daring Bakers host was Peta from Peta Eats. Perfect challenge to be ready for Christmas holiday. This challenge is so fantastic to prepare with kids. I made for the first time Whoopie Pies. My daughter and me enjoyed making them. We found this recipe in the magazine Taste of Home “Best loved…

11/16/20126 CommentsSweetBy zaza-cook

Millefeuille -Daring Baker’s October 2012 Challenge –

Our October 2012 Daring Baker’s host was Suz from Serenely Full. She challenged us to make Millefeuille, a delicious french pastry. Thanks Suz, I love Millefeuille. I have eat this lovely french patisserie so many times, when I was kid. It’s the ideal opportunity to bake my favorite pastry. It is fabulous to eat, a little…

10/22/20127 CommentsSweetBy zaza-cook

Battenberg Cake – Daring Baker’s June 2012 Challenge –

Mandy of What the Fruitcake?! was our June 2012 Daring Baker Hostesse! Mandy challenged us to make Battenberg Cake, a beautiful dessert! Battenberg cake is a light sponge cake. Traditionally, this cake is covered in marzipan and his color is pink and yellow. It was originaly invented to celebrate the wedding of Queens Victoria’s granddaughter,…

06/01/20123 CommentsSweetBy admin

Challah Bread -Daring Bakers’ May 2012 Challenge –

This month, we were challenged to make Challah, a loaf traditionnaly eaten by Jews on Shabbat, on ceremonial occasions and during festival holidays. Challah is a special braided bread. I never made Challah bread. What great challenge! It’s really fun to make braided bread. We had to choose between three strand braids, four strand braids, six…

05/06/20126 CommentsAppetizer/Salad/Soup, SweetBy zaza-cook

Nazook – Daring Bakers’ April 2012 Challenge –

Our April 2012 Daring Bakers host was Jason from DailyCondor. Jason challenged us to make Nazook and/or Armenian Nutmeg cake. I chose to make Nazook – Armenian pastry -. I did not make Nutmeg Cake, because I am not a fan of nutmeg in cake 🙁 I enjoyed  making nazook. This challenge is so fun…

04/14/201212 CommentsSweetBy zaza-cook

Dutch Crunch Bread/Giraffe Bread – Daring Bakers’ March 2012 Challenge –

The March 2012 Daring Bakers Challenge was hosted by Sara and Erica from Baking jDs. They live in San Francisco, Sarah grew up in the Bay Area.They chose Dutch Crunch Bread – a really great choice 🙂 This recipe is amazing. I never made a bread with a topping. The topping looks like giraffe’s skin,…

03/17/20128 CommentsBread/BreakfastBy admin
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