Macarons with Chocolate Ganache

  This month Korena from Korena in the Kitchen and Rachael from Pizzarossa challenged us to make Macarons. Korena proposed the French method and Rachel the Italian method. This summer, I made Vanilla Macarons filled with Mascarpone. They were so good. It’s always a big challenge to make them! I always wonder how my macarons…

Dutch Sweet Bread/Ontbijtkoek

This morning, it smells so good in my kitchen! It smells ginger and honey, wow! Thanks to Andrea from 4Pure for challenging us to make a Ductch Sweet Bread, called ontbijtkoek (literally translated breakfast cake) . We had a choice between Peperkoek Cake -(pepper cake) this spiced cake is an integral part of the breakfast table in…