Traditionaly in China, we cook rice in a pot on the stove.They measure the water above the rice by putting the finger in the pot up to the first knuckle (about 2 cm). As a novice, I prefer to use this ratio : 1.rice and 1.5 water. I cooked my rice (using Basmati) like this since a few months.…
A chicken Stir Fry is perfect for busy week-ends. My 16 y. old son is a Junior in HIgh School. He is fortunate enough to be taking Culinary arts this year, learn new techniques and bring home new recipes. So Sunday, he showed us how to make a Chicken Stir Fry. It’s easy to make, so fast…
The Daring Cooks’ November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn’t wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun…
