It’s wonderful, my 16 y old daughter is registered in cooking class this semester. This week end, she had to make these bites to get extra credit. She made them on Friday and I made them again on Saturday. These spicy bites are adorable and so delicious, they make a great and festive appetizer! Serving…
What a wonderful dinner! It smell so good in my kitchen! I love this recipe, with only a few easy steps. I’ve never cooked orzo pasta or even heard of it up until now. Well the cooking looks like a risotto’ cooking, add chicken stock one ladle at a time and stir often. With sun-dried tomatoes, sweet…
A chicken Stir Fry is perfect for busy week-ends. My 16 y. old son is a Junior in HIgh School. He is fortunate enough to be taking Culinary arts this year, learn new techniques and bring home new recipes. So Sunday, he showed us how to make a Chicken Stir Fry. It’s easy to make, so fast…
I shop at my farmer’s market as often as possible to buy fruits and vegetables. It’s the perfect season to eat fresh tomatoes in appetizer, in salad or cooked. I love cherry tomatoes cooked with garlic. Yesterday, I made Chicken breast with mozzarella, basil and cherry tomatoes. It’s the easiest chicken’s recipe that I’ve made. It’s…
I just picked up this cookbook : Dinner a Love Story by Jenny Rosenstrach. I couldn’t stop reading it. I love this cookbook! I enjoyed discovering her story and her recipes. She has a lot of good ideas for Dinner, even if you do not have enough time to cook! Her Baked Chicken in Creamy…
I am so proud to make my first recipe Cajun. I remember my trip in Louisiana and in the New Orleans. The Beignet au Café du Monde in New Orleans were so delicious. In the restaurants the savors of Cajun food smelled so good. Today I cook Cajun Chicken Pasta, it’s sooo easy to make! Serves…
