Petits cannelés

  Cannelé is a French pastry from Bordeaux (in southwestern France). I’ve never baked, nor eaten any cannelé before. I am so happy, they turned out perfectly! They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum. It’s a…

Easy Apple Cake

  Perfect cake for a breakfast, an afternoon snack or a dessert! I just bought at lot of apples (Gala). I coudn’t wait to make apple cake. I made this recipe twice, this week. It’s so easy to make. This cake is amazing, always a big hit 😉 I added one teaspoon of Cointreau to…

Salted Caramel Chocolate Cake

  Here is the best chocolate cake that I’ve ever made! . This Salted Caramel Chocolate Cake is scrumptious,  caramel + chocolate oh my yumminess! This French recipe is the best for the greatest occasion with a glass of champagne. For breakfast, it’s also perfect. Make sure to enjoy it with a glass of cold milk 🙂 This…

Almond Butter Sticks

  These Almond Butter Sticks are so easy and fun to make! I learned a new technique, separating the dough in half and filing it with an almond extract sugar. The almond extract gives a great flavor to these treats. With a cup of milk, it’s delish 🙂 What an awesome recipe to make during the holidays! Recipe source…

Moelleux au Chocolat

  Perfect for chocolate lovers! This French cake is wonderful for a breakfast or a snack! I found this recipe in a French magazine MIAM. I love it, simple to make and absolutely scrumptious! I love to spend time in France and come back with some French cooking magazines. This time, I am so happy to get…

Apple Clafoutis

What a beautiful recipe! The sugar on the top adds a caramelized flavor, so good! I used Gala, but feel free to use your favorite apples. If you choose Granny Smith, add 30 gr (2 Tablespoons) of sugar to eliminate the sour taste. Clafoutis is a French batter cake, traditionally made with cherries. Similar to…