Blueberry Clafoutis / Clafoutis aux Myrtilles

A tasty and healthy dessert!   Marmiton is my favorite French magazine. This month I found a great dessert in this magazine : a clafoutis. The original recipe is “a clafoutis aux cerises”/a cherry clafoutis. At my farmer’s market, I found blueberries so I decided to use them for my clafoutis. Traditionally, my whole family…

Apple Cake / Gâteau aux pommes

Thanks to Jenn Segal from Once Upon A Chef to share this marvelous recipe! In the original recipe, Jenn used a springform pan. I just used a regular pan smaller. She also adds sugar on the top before baking, I though the cake was sweet enough without adding sugar on the top. This cake is easy to make and very…

Gâteau au Yaourt – Yogurt Cake

  It’s the best yogurt cake that I’ve ever made. What a great idea to add one teaspoon of vanilla extract in this classic French cake, I love the flavor! This cake is very easy to make and turns out well every time. I was so surprised when my daughter, who spends a lot of time cooking…

Apricot Cake

  The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes.     This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…

Italian Apple Pie

    Here is a homemade Italian apple pie.  I love it, because it’s an easy and unmissable recipe. This Italian Pie (called tarte aux pommes romagnole in French) tastes just delicious. This sweet dessert is perfect for a potluck or if you a have a big family to feed. You can keep this cake at room…