Apricot Cake

  The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes.     This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…

Mini Chocolate Chip Bread

  Thank you Eva from Eva & Torocoro for these delicious mini chocolate chip breads. I love going to see her new recipes on her cooking blog. She collects beautiful and scrumptious recipes:) These mini breads are so delicious, perfect for a breakfast or a snack. I enjoyed making them, it’s easy and fun to…

Easy Strawberry Jam

  I waited for this month to make jam. It’s the season of strawberries, they are delicious! Thanks Tricia from Saving Room for Dessert, your recipe is wonderful. When I read this recipe, I said Yes it’s a fantastic jam, just one cup of sugar for two cups of fruit. I love this ratio, not too…

Pumpkin Pancakes

  I cannot believe it, we are already  in October. The first month of school is gone. It’s now time to decorate my house with the colors of autumn, and with scary cats or scary skeletons, waiting for Halloween. It’s not my favorite holiday, I am a little frightened when we celebrate Halloween. One morning,…

French Crepes

How to make French Crêpes?

  I love French crêpes. My husband is also a big fan of crêpes. When I tell him “we are eating crêpes for dinner”, he is so impatient to eat the first bite! The first crêpe is never a big success, don’t worry about your first one. Continue to cook I always make sweet crêpes. We love…

Waffles

  What a great feeling I had, when I woke up in the morning and decided to make this recipe. I don’t know how many times, I’ve made it! These waffles are very light and fluffy. When my family decides to visit us and stay a few days, I always make sure to have all…

Moelleux au Chocolat

  Perfect for chocolate lovers! This French cake is wonderful for a breakfast or a snack! I found this recipe in a French magazine MIAM. I love it, simple to make and absolutely scrumptious! I love to spend time in France and come back with some French cooking magazines. This time, I am so happy to get…

Dutch Sweet Bread/Ontbijtkoek

This morning, it smells so good in my kitchen! It smells ginger and honey, wow! Thanks to Andrea from 4Pure for challenging us to make a Ductch Sweet Bread, called ontbijtkoek (literally translated breakfast cake) . We had a choice between Peperkoek Cake -(pepper cake) this spiced cake is an integral part of the breakfast table in…