The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes. This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…
These whole wheat breakfast rolls are some of the best that I’ve ever eaten! The texture is light, the wheat flavor is fantastic. I love the way these breakfast rolls make my kitchen smell. What a wonderful idea for breakfast or brunch, to share with your family and friends. It’s an easy and delicious recipe!…
Thank you Eva from Eva & Torocoro for these delicious mini chocolate chip breads. I love going to see her new recipes on her cooking blog. She collects beautiful and scrumptious recipes:) These mini breads are so delicious, perfect for a breakfast or a snack. I enjoyed making them, it’s easy and fun to…
I waited for this month to make jam. It’s the season of strawberries, they are delicious! Thanks Tricia from Saving Room for Dessert, your recipe is wonderful. When I read this recipe, I said Yes it’s a fantastic jam, just one cup of sugar for two cups of fruit. I love this ratio, not too…
I cannot believe it, we are already in October. The first month of school is gone. It’s now time to decorate my house with the colors of autumn, and with scary cats or scary skeletons, waiting for Halloween. It’s not my favorite holiday, I am a little frightened when we celebrate Halloween. One morning,…
I love French crêpes. My husband is also a big fan of crêpes. When I tell him “we are eating crêpes for dinner”, he is so impatient to eat the first bite! The first crêpe is never a big success, don’t worry about your first one. Continue to cook I always make sweet crêpes. We love…
