Here is a recipe to impress your guests . So simple and delicious! An amazing appetizer! Warm, these fluffy biscuits are delicious. No one can resist! My kids love these cheese filled biscuits. For sure, I have to make them again, very soon. Thank you so much to Nicole from Wonky Wonderful for this lovely recipe 🙂…
Since I’ve been working in an Elementary School, I haven’t been as organised as usual. September and October were a little bit crazy! Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class : Garlic Cheese Biscuits. Sarah has made this recipe…
Sablés are delicate butter biscuits, crunchy and crumbly. The French word sable means “sand”, which refers to the sandy texture. When I eat a sablé , I cannot resist to eat another one, and another one ….. I asked my kids, “do you want to eat one before I finish them all”, Ah Ah Ah! I loved French sablés. I remember…
Our November 2012 Daring Bakers host was Peta from Peta Eats. Perfect challenge to be ready for Christmas holiday. This challenge is so fantastic to prepare with kids. I made for the first time Whoopie Pies. My daughter and me enjoyed making them. We found this recipe in the magazine Taste of Home “Best loved…
