Classic Lemon Madeleines

  I love making madeleines, because this French biscuit is so easy to make; I’ve never missed any recipe of madeleine. It’s not difficult to get the perfect madeleine cookie. The best madeleines are the ones that you make by yourself. Madeleines are delicious when eaten just from the oven. You can brush these warm madeleines with…

The Best Chocolate Chip Cookies

  My daughter came home one day, last week, with a lot of chocolate chip cookies that she made in cooking class. Again, a delicious and new recipe!     When I picked her up with her big bag of cookies, they were so warm that they perfumed the air with their chocolaty goodness!    …

Petits cannelés

  Cannelé is a French pastry from Bordeaux (in southwestern France). I’ve never baked, nor eaten any cannelé before. I am so happy, they turned out perfectly! They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum. It’s a…

French Madeleines

  These classic Madeleines remind me of my childhood, my mother made them often. My honey loves them! Yesterday morning, he couldn’t leave without a few madeleines for his lunch, ahahah! These elegant French biscuits are so delicious when eaten just from the oven. The nice crisp texture make them delightful!   Madeleines are buttery, shell shape…

2 Ingredients Cheese Biscuits

Here is a recipe to impress your guests . So simple and delicious! An amazing appetizer! Warm, these fluffy biscuits are delicious. No one can resist! My kids love these cheese filled biscuits. For sure, I have to make them again, very soon. Thank you so much to Nicole from Wonky Wonderful for this lovely recipe These…

Garlic Cheese Biscuits

Since I’ve been working in an Elementary School, I haven’t been as organised as usual. September and October were a little bit crazy! Today, I would like to share with you a recipe that my 12 y. old daughter learned in Middle School during cooking class : Garlic Cheese Biscuits. Sarah has made this recipe…