This French recipe is very easy to make. And you can adjust your additions to suit your preferences. For example, you can switch shallots for tabasco, add basil or chives in summer time, or pour some drops of Cognac. The holiday festivities are approaching, it’s an excellent idea for an appetizer! It is also excellent to enjoy with a crunchy…
Here is a great recipe to make. My husband loves mimosa eggs. You can serve them during a party with friends, or as an appetizer. In the past 6 months, I have been teaching French Conversation to adults. My students are so motivated to learn French in different ways : sharing recipe is a great way…
These baked zucchini sticks are coated in a combination of bread crumbs and grated Parmesan cheese and baked in a hot oven. Such a great appetizer, easy to make and so healthy! Crispy outside and tender inside, you will love them! Serve these zucchini sticks hot with your favorite dipping sauce. I personally serve…
It’s wonderful, my 16 y old daughter is registered in cooking class this semester. This week end, she had to make these bites to get extra credit. She made them on Friday and I made them again on Saturday. These spicy bites are adorable and so delicious, they make a great and festive appetizer! Serving…
What a wonderful recipe! Cut 1 head of cauliflower and toss it in olive oil and butter, so simple. love that! Cauliflower turns sweet, crisp and caramelized, when roasted; and the Parmesan cheese gives it a great flavor! I don’t know how many times I have made it, since my friend Mary gave me this…
What a funny recipe to make! I’ve never made crispy chickpeas before. Frying the chickpeas in olive oil is a great way to get the crispiest chickpeas. A quick toss in smoked paprika and sugar, and it’s ready to serve. Super simple to make, these Crispy Spiced Chickpeas are perfect for an appetizer or…
