Marinated Kale Salad with Orange Zest

  Drew Ramsey, MD, author of “Eat Complete : The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health”  inspired me for this recipe. I recommend this book, full of information. It would also make a great gift. He talked about the meals of the day :  Breakfast — to start the day “eating complete”—, Lunch…

Roasted Tomato and Caramelized Onion Sandwich

  This roasted tomato and caramelized onion sandwich is so good. It’s maybe my best sandwich. It takes a little bit longer just for a sandwich. Next time I’ll prepare the roasted tomatoes the day before. What a great idea I had, filling a sandwich with roasted tomato and caramelized onion and grilled it on an electric…

Lemon Bread Pudding

This pudding is super delicious! So quick and easy to make, this dessert is ready in an hour. This morning I divided the recipe in half and made the whipped cream with no bourbon (because I do not have bourbon in my pantry). I prepared the Whipped Cream and put it in the fridge while my…

Easy Strawberry Jam

  I waited for this month to make jam. It’s the season of strawberries, they are delicious! Thanks Tricia from Saving Room for Dessert, your recipe is wonderful. When I read this recipe, I said Yes it’s a fantastic jam, just one cup of sugar for two cups of fruit. I love this ratio, not too…

Crispy Spiced Chickpeas

  What a funny recipe to make! I’ve never made crispy chickpeas before. Frying the chickpeas in olive oil is a great way to get the crispiest chickpeas. A quick toss in smoked paprika and sugar, and it’s ready to serve. Super simple to make, these Crispy Spiced Chickpeas are perfect for an appetizer or…

Salmon Risotto

  Jasna from Around the World – In favorites recipes inspired me for this wonderful Salmon Risotto. She made fennel and salmon risotto. I am not a big fan of fennel. So I chose basil instead and decided to add sun-dried tomatoes. For this recipe, you can used canned salmon or fresh salmon filet cooked in aluminum…