How to make a Tapenade?

This week I am so excited to present you Florence from Scream under water, in French Crier Sous l’eau . She writes a buoy blog with her friend Kathleen for the wellness of their readers. They can illuminate the black spots you can’t see 🙂 Florence loves to write in French and in English. She is a brilliant writer.…

French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard is from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet…). He has great recipes : Baked Camembert, Cassoulet, Mussels in Wine, Brochettes…