Blue Cheese & Buffalo Chicken Wonton Bites

  It’s wonderful, my 16 y old daughter is registered in cooking class this semester. This week end, she had to make these bites to get extra credit. She made them on Friday and I made them again on Saturday. These spicy bites are adorable and so delicious, they make a great and festive appetizer!   Serving…

Apricot Cake

  The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes.     This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…

Sautéed Carrots with Parsley

  My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook. These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick! My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot…

The Best Homemade Breakfast Rolls Ever!

  These whole wheat breakfast rolls are some of the best that I’ve ever eaten! The texture is light, the wheat flavor is fantastic. I love the way these breakfast rolls make my kitchen smell. What a wonderful idea for breakfast or brunch, to share with your family and friends. It’s an easy and delicious recipe!…