Potato Frittata

I’ve never heard of Potato Fritatta, before reading the magazine “Skillet Dinners”. Fritatta is an egg-based Italian dish enriched with additional ingredients, easy to make. I am so impressed that I made this fantastic dish. It’s perfect for a dinner with a green salad or for a picnic! You can eat it warm or cold.…

Lamingtons – Daring Bakers’ May 2015 Challenge

  For the month of May, Marcellina from Marcellina in Cucina challenged us to make the classic Australian Lamington. It’s a cube of vanilla sponge cake dipped in chocolate icing then coated with coconut. This challenge was really good. But I had some trouble soaking each piece of sponge cake. I didn’t trim the crust!  So it was a…