Quick Bread – Daring Bakers’ February 2012 Challenge –

The February 2012 Daring Bakers Challenge was choosen and hosted by Lis, Daring Kitchen Co-Founder. She chose Quick Bread using baking soda, or baking powder, but no yeast. It’s really quick to make “because it doesn’t require kneading or rising time.” It’s really a great choice 🙂 It’s a lovely challenge for me, because I…

Tomato Quiche

 Are you ready to make this fabulous quiche ? If you are a quiche lover, this new recipe is for you. Quiche is an excellent French dish. It’s a fantastic quick lunch – so easy to prepare-. For a picnic, it’s also a great time.  You have a lot of quiche recipes. You can make…

Lentils with Green Onions

Lentils are relatively quick and easy to prepare. They do not require presoaking and cook to tenderness in only 20 or 30 minutes. “Healthy Heart” Cookbook – American Medical Association- inspired me for this recipe : a really good book to eat and live well, a book to fight heart disease. It’s wonderful, the green…