Our April 2012 Daring Bakers host was Jason from DailyCondor. Jason challenged us to make Nazook and/or Armenian Nutmeg cake. I chose to make Nazook – Armenian pastry -. I did not make Nutmeg Cake, because I am not a fan of nutmeg in cake 🙁 I enjoyed making nazook. This challenge is so fun…
I love Croissants. I do not find Croissants in my area. So 3 days ago, I decided to make myself those fabulous pastries. I put the dough 2 overnights in the fridge, It’s why it’s a long preparation. I said “oh no it’s too long! It’s the first and the last time that I made…
Try this fabulous vegetarian paella! It’s so good! It’s a way to introduce more vegetables for my kids. This dish is really healthy. I could add more vegetables : fresh spinach…. I could also garnish this dish with 1 dried red chili pepper (crumbled)-just before to serve-, but I am sure if I did it,…
The March 2012 Daring Bakers Challenge was hosted by Sara and Erica from Baking jDs. They live in San Francisco, Sarah grew up in the Bay Area.They chose Dutch Crunch Bread – a really great choice 🙂 This recipe is amazing. I never made a bread with a topping. The topping looks like giraffe’s skin,…
