French Meringues

Santa Claus brought me a marvellous cookbook of French recipes, The Bistro Cookbook by Richard Bertinet. Richard is from Brittany in North West France and is the author of a variety of cookbooks (Pastry, Cook in a Class of your own with Richard Bertinet…). He has great recipes : Baked Camembert, Cassoulet, Mussels in Wine, Brochettes…

Baked Chicken in Creamy Tomato Sauce

I just picked up this cookbook : Dinner a Love Story by Jenny Rosenstrach. I couldn’t stop reading it. I love this cookbook! I enjoyed discovering her story and her recipes. She has a lot of good ideas for Dinner, even if you do not have enough time to cook! Her Baked Chicken in Creamy…

Let’s Make Whoopie! Daring Baker’s December 2013

This month, we were challenged to make Whoopie. Our December Daring Baker’s host was Bourbonnatrix from Bourbonnatrix Bakes. I was so busy this month preparing Christmas, finding the lovely and perfect gift for my husband and my 2 teenagers, cooking a meal for Christmas Eve and Christmas Day. I chose a rainy day to make…