PÂO DE QUEIJO -Daring Baker’s May, 2014 Challenge-

This month, Renata from Testado, Provado & Aprovado challenged us to make Pâo de Queijo. In Breszilian Pâo means Bread and Queijo means Cheese. She proposed us to make The Traditional Brazilian “Pâo de Queijo”, the Quick “Pâo de Queijo” or the “Fake Pâo de Queijo”. I was very busy this month, so I just made…

Risotto with Parmesan Cheese and Pancetta

Love Risotto? This traditional Italian risotto is really easy and quick to prepare. This Risotto makes a perfect dinner. My 16 year old son loves it! It’s always a pleasure to make and to eat this Risotto. I like the creamy texture. There is a lot of varieties of Risotto. You can cook the Arborio…

Brownies

J’adore le Chocolat! Especially Intense Dark Chocolate Bar with 72% cacao! Dark Chocolate has a number of Healthy Benefits, it’s full of Antioxidants, good for your heart, good for your brain, it’s high in Vitamins and Minerals (Copper, Potassium, Iron, Magnesium). My daughter loves chocolate too, much more than me! Sunday morning, we decided to make Brownies. This easy recipe is inspired from “How…

Stromboli

Stromboli is my family favorite dinner. I always made it with my 13 y old daughter. It’s a perfect meal  that I cook almost every week! You can choose whatever you want to garnish it, ground beef and green or red bell peper, salami and roasted green pepper, ground beef and pepperoni, ham and spinach. It’s a…