Petits cannelés

  Cannelé is a French pastry from Bordeaux (in southwestern France). I’ve never baked, nor eaten any cannelé before. I am so happy, they turned out perfectly! They are cute! I was so surprised how they have a crispy and caramelized shell. And they are so sweet, with a filling fragrant with vanilla and rum. It’s a…

Greek Pizza

  What a great idea for dinner! I am looking forward to serving this Greek Pizza. I bought fresh mint just for this recipe. Wow, I had forgotten how the mint smells so good. I am thinking about planting mint this spring. It would be great to have mint at home and use it in salad, pizza… The important…