Lentils with Green Onions

Lentils are relatively quick and easy to prepare. They do not require presoaking and cook to tenderness in only 20 or 30 minutes. “Healthy Heart” Cookbook – American Medical Association- inspired me for this recipe : a really good book to eat and live well, a book to fight heart disease. It’s wonderful, the green…

Baked Beans with Tomatoes

These Baked Beans with Tomatoes are do delicious. A wonderful Provençal baked bean flavor! Serves : 4  Preparation time : 10 minutes + time to soak the beans  Cook time : 2 hours Ingredients : 8 oz cannellini or white kidney beans, soaked overnight and drained 1 lb peeled and chopped tomatoes 2 cloves garlic,…

Cajun Chicken Pasta

I am so proud to make my first recipe Cajun. I remember my trip in Louisiana and in the New Orleans. The Beignet au Café du Monde in New Orleans were so delicious. In the restaurants the savors of Cajun food smelled so good. Today I cook Cajun Chicken Pasta, it’s sooo easy to make!   Serves…

Chinese Tea Eggs

The Daring Cooks’ November 2011 Challenge was cooking with tea. Amazing challenge, very unique! I was so happy to make my first challenge : Chinese Tea Eggs. When my tea eggs were cooked, I coudn’t wait to peel them and see how beautiful they were. I never have realized chinese recipes. It was really fun…

Rum and Raisin Cupcakes

  Well “la petite souris” -Tooth fairy- brought the book “500 cupcakes” to my daughter last week. She tried to cook a new recipe “toadstool cupcakes”. She had never done cupcakes. It was sooo good! I told her : “maybe too much butter!” So it’s my turn to bake Rum and Raisins Cupcakes. I just changed some…