Two weeks ago, I received my family in law. My kids and I were so excited. And I was a little anxious to know what I can cook for 2 weeks. Finally I found a good idea for each day and everyone was happy. I wanted to share with them also my favorite appetizer :…
Rachel from Pizzarossa was our June 2013 Daring Bakers’ challenge host. She challenged us to make a pie, a sweet pie! We had to choose between a Crack pie, a Chocolate and Caramel Tart, a Croastata di marmellata, or a Double crust apple pie. Obviously, I chose Father’s day to make my challenge. Chocolate and…
Korena from Korena in the kitchen was our May 2013 Daring Bakers’ challenge host. She challenged us to make a Swedish Prinsesstårta. The Prinsesstårta is a popular cake in Finland as well as Sweden, the third week in September is officially Prinsesstårta week! I was so excited to make a Swedwish Prinsesstårta and in the…
Natalia from Gatti Fili e Farina was our April 2013 Daring Bakers’ challenge host. She challenged us to make a Savarin. On a April’s sunny day, I decided to make it with my son. I was very excited about this month’s Daring Bakers challenge, because I never made a Savarin. I remember when Lisa told…
Our February Daring Baker’s host was Sarah from All Our Fingers in the Pie. She challenged us to make crisp crackers and flatbreads. I chose to make flatbreads. I had never made any Flatbread before this challenge! I was so surprised how easy to prepare it was. I flavored them with italian herbs and sea…
Our November 2012 Daring Bakers host was Peta from Peta Eats. Perfect challenge to be ready for Christmas holiday. This challenge is so fantastic to prepare with kids. I made for the first time Whoopie Pies. My daughter and me enjoyed making them. We found this recipe in the magazine Taste of Home “Best loved…
