Crispy Spiced Chickpeas

  What a funny recipe to make! I’ve never made crispy chickpeas before. Frying the chickpeas in olive oil is a great way to get the crispiest chickpeas. A quick toss in smoked paprika and sugar, and it’s ready to serve. Super simple to make, these Crispy Spiced Chickpeas are perfect for an appetizer or…

Salmon Risotto

  Jasna from Around the World – InĀ favorites recipes inspired me for this wonderful Salmon Risotto. She made fennel and salmon risotto. I am not a big fan of fennel. So I chose basil insteadĀ and decided to add sun-dried tomatoes. For this recipe, you can used canned salmon or fresh salmon filet cooked in aluminum…