Quiche Lorraine

This quiche is so easy to make because you don’t have to make a pastry crust. When I was 20 y.old, my friend Beatrice gave me her recipe. This savory French dish is fabulous! If you have no time to cook, it’s perfect. You just need 10 minutes of your time to prepare it. For…

Easy Spinach Artichoke Dip

  That spinach and artichoke dip is loved by so many. So easy to make, you’ll love this recipe. It’s a great appetizer for any occasion. It’s a little spicy and so creamy! I love the flavors ūüôā I’ve made this appetizer many times. I couldn’t wait to post it. My 17 y old son…

Potato Frittata

I’ve never heard of Potato Fritatta, before reading the magazine “Skillet Dinners”. Fritatta is an egg-based Italian dish enriched with additional ingredients, easy to make. I am so impressed that I made this fantastic dish. It’s perfect for a dinner with a green salad or for a picnic! You can eat it warm or cold.…

Lamingtons – Daring Bakers’ May 2015 Challenge

  For the month of May, Marcellina from Marcellina in Cucina challenged us to make¬†the classic Australian Lamington.¬†It’s a cube of vanilla sponge cake dipped in chocolate icing then coated with¬†coconut. This challenge¬†was really good. But I had some trouble soaking each piece of sponge cake. I didn’t trim the crust!¬† So it was a…