Vegetable Tian

  Tian is borrowed from French. It means : “sliced vegetables baked in an earthenware dish”. This Provençal dish is delicious during summer time! I love this season! Because It’s a real pleasure to buy vegetables from the farmers market! I love LOVE vegetables! This side dish is fantastic!! And it’s so healthy! Next time, I will vertically…

Moelleux au Chocolat

  Perfect for chocolate lovers! This French cake is wonderful for a breakfast or a snack! I found this recipe in a French magazine MIAM. I love it, simple to make and absolutely scrumptious! I love to spend time in France and come back with some French cooking magazines. This time, I am so happy to get…

Cucumber Salad

  Cucumbers are one of my favorite summer vegetables. During my July vacation, I spent some days with my mother in law. She loves making cucumber salad. Her salad is so good, because she used to add a big tablespoon of crème fraîche (sour cream). I know i’s not really healthy, but it’s so delicious.…

Vanilla Macarons filled with Mascarpone

  J’adore les Macarons, especially the Parisian Macarons.  I just came back from Paris. It’s always a real pleasure to see all these French biscuits with a variety of colors, and a lot of flavors. My favorite is raspberry! It’s so so scrumptious! Today I made Vanilla Macarons. And I filled them with a Mascarpone cream, so easy to make! Thanks to…

Red White and Blue Parfaits

  I was looking for a wonderful red, white and blue dessert. These parfaits are a very great idea for the 4th of July. Thanks to Marion from Life Tastes Good for sharing this recipe. In the original recipe, she chose strawberries, I used raspberries. This dessert is so light, so fresh. When I tasted it, I could…

Quiche Lorraine

This quiche is so easy to make because you don’t have to make a pastry crust. When I was 20 y.old, my friend Beatrice gave me her recipe. This savory French dish is fabulous! If you have no time to cook, it’s perfect. You just need 10 minutes of your time to prepare it. For…