French by birth and foodie by nature, that’s me.
I am a dilettante Food writer and amateur photographer on this blog. Welcome to Miss ZazaCook!
I currently live in New York area, and I’ve lived in Missouri (Kansas City) for 8 years.
I am a mom of two wonderful teenagers and wife of a gourmet husband.
I started this blog to join the Daring Bakers. Every month, I loved to make the Daring Bakers’ challenge. It was a great adventure to make a new challenge and in the same time, learn new techniques! I was so proud of myself, when I accomplished the challenge!
Addicted to cookbooks and cooking magazines. I enjoy cooking new recipes. I am passionate about blogging simple and delicious recipes.
My daughter and my son love helping me and tasting new recipes. We have a lot of fun in our kitchen.
I have to work hard to plan my meals, because almost every day I am at the grocery store!
The Random Things :
*I love starting my day with a coffee latte. *My favorite place : le Café de la Madeleine in Paris. * My favorite author : Guillaume Musso *I absolutely love rainy days and snowing days. *I love Shih Tzu. *I like practicing Pilates.
I hope you enjoy reading this blog as much as I enjoy finding new recipes.
English is my second language. If you find any typos please feel free to let me know. I am always enthusiast to improve!
I am also teaching French to adults since a few months. I didn’t know that teaching will be a real pleasure!
Thanks for stopping by!
Zaza
Fell free to comment and send me any suggestion for a recipe.
Contact : If you wish to get in touch drop me an email at zazacook@ptd.net.
Hi Zaza,
You have a beautiful and inspiring blog. Congrats!
Thank you for the nice words 🙂
Félicitations Isa tes gâteaux donnent envie d’être dévorés. Bises
Merci Christina pour ces jolis mots d’encouragement 🙂
I am also addicted to cook books and magazines, and love to cook. It is very nice to connect with you. I look forward to your posts!
Thank you, Shari! So glad you stopped by!
Your new blog is beautiful 🙂
I also enjoyed reading your blog. Winter, snow, crisp days and occasional rainy days are good. The colder weather is perfect for baking, the aromas so comforting.
I have a passion for cooking magaInes, only i am a saver, running out of room for my collections.
My GRandmother made the most delicious strudel. My next venture!
Good luck with your next venture, Barbara! I’ve never made strudel. I am sure your grandmother’s recipe is the best 🙂
Cool les recettes. J’ai déjà envie d’en essayer quelques unes..
Merci beaucoup:) 2017, Nouvelle Année, Nouvelles Aventures Culinaires! Je te souhaite une fantastique et délicieuse année!