Walnut Date Bread / Pain aux Noix et aux Dattes

  This is a wonderful easy and delicious recipe! Thanks to my friend, Kathy, for sharing it. It’s my first time making a bread with walnuts and dates. My husband and I loved it. Such a beautiful bread for a party, with cream cheese. I also love it for breakfast. It’s a really good idea to make for your family or…

French Rice Pudding / Riz au Lait

This is my grandmother’s recipe. It’s my favorite French dessert. For many generations in my family, we make riz au lait. You just need milk, round rice (I chose an Asiatic rice : Hakubai Premium Sweet Rice), vanilla and sugar. The most difficult part of this recipe is adjusting the heat after the first boil, because you have to reduce it…

Vegetarian Soup / Soupe Végétarienne

I am a big fan of vegetables. This vegetable soup is deliciously healthy and simple! My whole family loves this soup.I also loved making it. This soup is a perfect meal during the fall or winter months. It’s also a great recipe after New Year’s Eve. In the original recipe, Amy from The Blond Cook put…

Potato Leek Soup / Soupe aux Poireaux et Pommes de Terre

Thank you to Alida from My Little Italian Kitchen for sharing this recipe. This soup is simple, healthy and delicious! I love this kind of soup. No cream, so very healthy! I was very surprised, when my 17 y. old daughter said :”Oh, mom, your soup is very good. Can I have more?” Because she never wants…

Apple Cake / Gâteau aux pommes

Thanks to Jenn Segal from Once Upon A Chef to share this marvelous recipe! In the original recipe, Jenn used a springform pan. I just used a regular pan smaller. She also adds sugar on the top before baking, I though the cake was sweet enough without adding sugar on the top. This cake is easy to make and very…