Millefeuille -Daring Baker’s October 2012 Challenge –

Our October 2012 Daring Baker’s host was Suz from Serenely Full.¬†She challenged us to make Millefeuille, a delicious french pastry. Thanks Suz, I love Millefeuille. I have eat this lovely french patisserie so many times, when I was kid. It’s the ideal opportunity to bake my favorite pastry. It is fabulous to eat, a little…

Battenberg Cake – Daring Baker’s June 2012 Challenge –

Mandy of What the Fruitcake?! was our June 2012 Daring Baker Hostesse! Mandy challenged us to make Battenberg Cake, a beautiful dessert! Battenberg cake is a light sponge cake. Traditionally, this cake is covered in marzipan and his color is pink and yellow. It was originaly invented to celebrate the wedding of Queens Victoria’s granddaughter,…