PÂO DE QUEIJO -Daring Baker’s May, 2014 Challenge-

This month, Renata from Testado, Provado & Aprovado challenged us to make Pâo de Queijo. In Breszilian Pâo means Bread and Queijo means Cheese. She proposed us to make The Traditional Brazilian “Pâo de Queijo”, the Quick “Pâo de Queijo” or the “Fake Pâo de Queijo”. I was very busy this month, so I just made…

Risotto with Parmesan Cheese and Pancetta

Love Risotto? This traditional Italian risotto is really easy and quick to prepare. This Risotto makes a perfect dinner. My 16 year old son loves it! It’s always a pleasure to make and to eat this Risotto. I like the creamy texture. There is a lot of varieties of Risotto. You can cook the Arborio…