Ham and Cheese Cake

  Oooh La La! This French appetizer is so savory! My sister in-law, Christina, gave me this recipe 3 years ago. I love making it. It’s a big hit every time. This recipe is fantastic, because you can use whatever you want. You can choose your cheese, I personally prefer Comté. You can also add black olives, herbs ect. I usually…

Goat Cheese Salad

    Today, the winter storm Jonas is keeping me away from the grocery stores. Anyway, yesterday I bought all the ingredients to make a slow-cooked Boeuf Bourguignon. It’s a great day to stay warm and cook!  I know It takes so much time to cook it! I have to wait 8 hours to eat…