Chicken with Tomatoes and fresh Mozzarella

I shop at my farmer’s market as often as possible to buy fruits and vegetables. It’s the perfect season to eat fresh tomatoes in appetizer, in salad or cooked. I love cherry tomatoes cooked with garlic. Yesterday, I made Chicken breast with mozzarella, basil and cherry tomatoes. It’s the easiest chicken’s recipe that I’ve made. It’s…

Sugar Buns – Daring Bakers June, 2014 challenge –

This month Shelley from C Mom Cook challenged us to make Cinnamon Rolls, a North American treat. I am not a fan of Cinnamon. So I decided to make Sugar Buns -Martha Stewart’s recipe with no cinnamon-. These Sugar Buns are delicious, when they are warm. The Yeast Dough is easy to prepare. It’s the…

Goat Cheese and Bacon Quiche

I had a lot of fresh goat cheese in my fridge, so I decided to make a quiche with goat cheese and bacon. This quiche is juicy and cheesy. You can eat warm or cold with lettuce. Perfect for a dinner or  a summer picnic.   Ingredients : 1 pie crust (pâte brisée) 100 gr (3.5 oz)…