This month, we were challenged to make Challah, a loaf traditionnaly eaten by Jews on Shabbat, on ceremonial occasions and during festival holidays. Challah is a special braided bread. I never made Challah bread. What great challenge! It’s really fun to make braided bread. We had to choose between three strand braids, four strand braids, six…
Twelve mini quiches for a perfect dinner. I love quiche, any quiche with bacon, mushrooms, tomatoes or salmon, quiche with spinach, zucchini or broccoli….. You can imagine your quiche, filled with whatever you want… look in your fridge and make a quiche with what you have. I love quiche, because it’s easy to make. You…
Our April 2012 Daring Bakers host was Jason from DailyCondor. Jason challenged us to make Nazook and/or Armenian Nutmeg cake. I chose to make Nazook – Armenian pastry -. I did not make Nutmeg Cake, because I am not a fan of nutmeg in cake 🙁 I enjoyed making nazook. This challenge is so fun…
