This month, Rachael from Pizzarosa and Sawsan from Chef in Disguise challenged us to make a Focaccia, this wonderful Italian bread! I’ve never made a focaccia before. It’s so easy to make and so good. My whole family loved it! I am sure to make this recipe again for my family (because we love eating bread every day)…
What a wonderful dinner! It smell so good in my kitchen! I love this recipe, with only a few easy steps. I’ve never cooked orzo pasta or even heard of it up until now. Well the cooking looks like a risotto’ cooking, add chicken stock one ladle at a time and stir often. With sun-dried tomatoes, sweet…
What a beautiful recipe! The sugar on the top adds a caramelized flavor, so good! I used Gala, but feel free to use your favorite apples. If you choose Granny Smith, add 30 gr (2 Tablespoons) of sugar to eliminate the sour taste. Clafoutis is a French batter cake, traditionally made with cherries. Similar to…
