I waited for this month to make jam. It’s the season of strawberries, they are delicious! Thanks Tricia from Saving Room for Dessert, your recipe is wonderful. When I read this recipe, I said Yes it’s a fantastic jam, just one cup of sugar for two cups of fruit. I love this ratio, not too…
What a funny recipe to make! I’ve never made crispy chickpeas before. Frying the chickpeas in olive oil is a great way to get the crispiest chickpeas. A quick toss in smoked paprika and sugar, and it’s ready to serve. Super simple to make, these Crispy Spiced Chickpeas are perfect for an appetizer or…
Jasna from Around the World – In favorites recipes inspired me for this wonderful Salmon Risotto. She made fennel and salmon risotto. I am not a big fan of fennel. So I chose basil instead and decided to add sun-dried tomatoes. For this recipe, you can used canned salmon or fresh salmon filet cooked in aluminum…
