Apricot Cake

  The cookbook Breakfast on the Battery, A Charleston Chef’s Collection of Breakfast and Tea Recipes by Connie Stahl, inspired me for this recipe. I love this book, it’s a collection of great recipes.     This cake is amazing, I really enjoyed making it. To begin, you have to make the first of 2 batters. Pour…

Sautéed Carrots with Parsley

  My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook. These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick! My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot…

The Best Homemade Breakfast Rolls Ever!

  These whole wheat breakfast rolls are some of the best that I’ve ever eaten! The texture is light, the wheat flavor is fantastic. I love the way these breakfast rolls make my kitchen smell. What a wonderful idea for breakfast or brunch, to share with your family and friends. It’s an easy and delicious recipe!…

Parmesan Roasted Cauliflower

  What a wonderful recipe! Cut 1 head of cauliflower and toss it in olive oil and butter, so simple. love that! Cauliflower turns sweet, crisp and caramelized, when roasted; and the Parmesan cheese gives it a great flavor! I don’t know how many times I have made it, since my friend Mary gave me this…

Mini Chocolate Chip Bread

  Thank you Eva from Eva & Torocoro for these delicious mini chocolate chip breads. I love going to see her new recipes on her cooking blog. She collects beautiful and scrumptious recipes:) These mini breads are so delicious, perfect for a breakfast or a snack. I enjoyed making them, it’s easy and fun to…

Potluck Taco Casserole

  When I read this recipe in Taste of Home magazine – 13 x 9, winter 2016- I was so suspicious about mixing ground beef, egg and biscuit mix. So I made half of the recipe. But when my son and my daughter tasted it, they said “Can I have more? It’s so delicious.”  I…