Cajun Chicken Pasta

Serves : 4  Prep time : 20 minutes  Cook time : 20 minutes

Ingredients :

• 8 oz egg fettucini pasta
• 1 pd fresh chicken tenderloins
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter or margarine
• 1 red pepper, sliced
• 1 green pepper, sliced
• 8 small mushrooms (portabello), sliced
• 1 green onion, chopped
• 1 cup heavy cream
• 1/4 teaspoon dried basil
• 1/4 teaspoon lemon pepper
• 1/4 salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon black ground pepper
• 1/4 cup grated Parmesan cheese

Directions :

1. Place the chicken and the Cajun seasoning in a plastic bag. Shake to coat.
2. In a large skillet over medium heat, saute the chicken in butter or margarine until almost tender (5 to 7 minutes). Add the red pepper, green pepper, mushrooms and green onion. Reduce heat. Saute and stir for 2 to 3 minutes.
3. Add cream, basil, lemon pepper, salt, garlic, black pepper.
4. Cook for 20 minutes.
5. Bring a large pot of salted water to boil. Add pasta and cook until al dente. Drain. Serve with parmesan cheese.

Enjoy!