Strawberry Ice Cream / Glace à la Fraise

Are you looking for a simple dessert for the fourth of July?

Why not make strawberry ice cream?

I had so many fresh picked strawberries that it was a great opportunity to make it, and making ice cream was on my do-list.

This recipe doesn’t take long to make and you don’t need an ice cream maker.

The color of this ice cream is light pink, I didn’t want to put coloring food.

Next time I will add small pieces of strawberries, It will certainly be delicious.

Making 1,7 liter of ice cream Preparation time : 8 minutes Freeze time : 8 hours

Ingredients :

Instructions :

Use a mixer or blender to whip the cream until peaks form (do not over mix, or will create butter).
In a separate bowl, combine the pureed strawberries and the sweetened condensed milk.
Gently fold in the strawberry and condensed mixture into the whipped cream.
Place in a freezer-safe contained with a lid, and freeze for about 8 hours.

Happy Fourth of July!

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Pour 1,7 litre de glace Temps de préparation : 8 minutes Temps de congélation : 8 heures

Ingrédients :

Préparation :

Fouettez la crème jusqu’à obtenir une texture de chantilly bien ferme.
Dans un bol séparé, mélangez le coulis de fraise et le lait concentré.
Incorporer délicatement le mélange coulis de fraises-lait concentré dans la crème fouettée.
Placez au congélateur dans un bac fermé pendant au moins 8 heures.

Bon appétit.

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zaza-cook

Thanks for stopping by! Do not hesitate to send me a comment. I would love to hear from you! Xo, Zaza

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