Strawberry Ice Cream / Glace à la Fraise
One morning in June, my daughter and I decided to go to a strawberry farm. We picked up 8 lbs of strawberries. Enough strawberries to make a lot of recipes!
After baking a Mixed Berry Crisp, I decided to make some strawberry ice cream, my first homemade ice cream.
I needed 1 cup of strawberry coulis. This recipe makes 1 1/2 cups of coulis. Perfect for making my ice cream. Couldn’t wait to make it!
This homemade strawberry coulis made with fresh strawberries is also a great topping for pancakes, French crêpes or vanilla ice cream!! My husband loved it. This coulis is gorgeous!
Recipe to come, strawberry ice cream with no ice maker:)
Preparation Time : 5 minutes Cooking Time : 10 minutes
Ingredients :
- 2 cups sliced fresh strawberries
- 1/2 cup granulated sugar
- 1/2 cup water
Directions :
- Add strawberries, granulated sugar, and water to a medium saucepan and bring to a boil over medium-low heat. Reduce heat and allow to simmer about 10 minutes. Remove from heat and pour into jar of a blender. Blend on high speed for 10 seconds or until smooth.
- Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes at less or overnight.
Temps de préparation : 5 minutes Temps de cuisson : 10 minutes
Ingrédients :
- 2 tasses (300 g) de fraises coupés en morceaux (non congelés)
- 1/2 tasse (110 g) de sucre
- 1/2 tasse d’eau
Directions :
- Mettre les fraises, le sucre et l’eau dans une casserole et porter à ébullition à feu moyen. Réduire le feu et laisser frémir pendant environ 10 minutes. Retirer du feu et passer au blender.
- Versez le coulis dans un bol. Le recouvrir d’un film plastique. A conserver au frais 20 minutes au moins ou toute la nuit.
Mon mari a adoré ce coulis de fraises nappé sur une glace à la vanille.:)
Sources : https://addapinch.com/strawberry-syrup-recipe/
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So fruity and yummy 🙂 Would be wonderful all over some pancakes!
Looks SO good Zaza! I love that you used freshly picked berries for this too 🙂