Twelve mini quiches for a perfect dinner. I love quiche, any quiche with bacon, mushrooms, tomatoes or salmon, quiche with spinach, zucchini or broccoli….. You can imagine your quiche, filled with whatever you want… look in your fridge and make a quiche with what you have.
I love quiche, because it’s easy to make. You can create a variety of quiche.
I chose to make mini quiches with bacon and tomatoes. I have really good smoked bacon that my friend Irene made by herself. It is the best one that my husband and me ever ate.
The blog Easy Recipes, Stunning Presentations inspired me to make mini quiches, it’s really fun for a dinner. I just prepared my french recipe with no pastry dough.
Servings : 12 mini quiches
Preparation time : 20 mn Cooking time : 35-40 mn
- 3/4 cup all purpose flour
- 3 eggs
- 500 ml (2 cups) milk
- 1/2 cup finely shredded cheese
- 1/2 cup parmesan cheese
- 3/4 cup bacon, diced
- 12 cherry tomatoes
- salt and pepper
Preheat the oven to 400°F
Cut the cherry tomatoes and gently squeeze out as many seeds as possible.
Place the flour in a medium bowl. Add the eggs one at a time, beating well with each addition. Add the milk slowly, salt (if the bacon is not too salted), pepper, shredded cheese and parmesan cheese.
In muffin pans, add tomatoes and bacon. Pour over the muffin pans the mixture eggs/flour/milk.
Bake for 35-40 minutes. Remove from the oven and serve hot with a lettuce. Bon appétit 🙂