My daughter came home one day, last week, with a lot of chocolate chip cookies that she made in cooking class. Again, a delicious and new recipe!
When I picked her up with her big bag of cookies, they were so warm that they perfumed the air with their chocolaty goodness!
I’ve never made any chocolate chip cookies in my whole life. I know you’re probably thinking, “what?”
I’ve never seen my mother or my grandmothers make this recipe. It’s probably because, it’s an American recipe invented by the chef Ruth Grave Wakefield in 1938.
So I decided to make my daughter’s recipe.
When I was taking them out of the oven, the beautiful golden cookies made me want to take a bite.
Now I want to wake up every morning with fresh cookies for breakfast!
Thanks Sarah! Your cooking classes are so wonderful for me too!
Makes 4 dozen cookies Preparation time : 15 minutes Total time : 50 minutes
- 2 1/4 cups (285 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) (225 g) butter, softened
- 3/4 cup (150 g) granulated sugar
- 3/4 cup (115 g) packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (340 g.) chocolate chips or chocolate chunks
- Preheat oven to 375 degree F. (190 degree C.)
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chunks or chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely.
“Cette recette de biscuits aux pépites de chocolat est vraiment délicieuse!”;)