The Best Homemade Breakfast Rolls Ever!

These whole wheat breakfast rolls are some of the best that I’ve ever eaten!

The texture is light, the wheat flavor is fantastic.

I love the way these breakfast rolls make my kitchen smell.

What a wonderful idea for breakfast or brunch, to share with your family and friends. It’s an easy and delicious recipe!

I like it best served with Irish butter! My daughter loves to eat them with apricot jam! Whatever you decide to put on them, you will not be disappointed.

 Happy Holidays!

Makes : 12   Preparation time (including rest time) : 2 hours and 20 minutes  Total time : 2 hours and 35 minutes

Ingredients :

• 155 g. (1 1/4 cup) whole wheat flour
• 25 g (2 tablespoons) sugar
• 3 g (1/2 teaspoon) fine sea salt
• 7 g (1 package 0.25 ounce) active dry yeast
• 250 ml (1 cup) warm (105 to 115 degree F.) (40 to 46 degree C.) milk
• 43 g (3 tablespoons) unsalted butter, melted
• 1 large egg, lightly beaten
• (127 g ) 1 cup all-purpose flour
• Canola oil spray

Directions :

1. To get started, make sure all ingredients are at room temperature. Put whole wheat flour, sugar, salt and yeast into a large bowl and stir well.
2. Add milk, butter and egg and beat with a spoon until smooth. Add all-purpose flour and mix until fully incorporated and batter is smooth.
3. Cover bowl and set aside in a warm spot to let rise until doubled in bulk, about 1 hour.
4. Meanwhile, lightly coat a 12-muffin tin with spray oil and set aside.
5. Stir the batter gently to deflate it. Spoon even amounts of the dough into each cup of the prepared muffin tin and set aside in a warm spot until the dough has risen just over the top of the muffin tins, about 1 hour more.
6. Preheat the oven to 400 degree F (205 degree C.). Bake rolls until golden brown and cooked through, 15 minutes.

Sources : Whole Food Market’s recipes

“De délicieux petits pains à tartiner pour votre petit déjeuner!”;)

zaza-cook

Thanks for stopping by! Do not hesitate to send me a comment. I would love to hear from you! Xo, Zaza