Sautéed Carrots with Parsley

My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook.

These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick!

My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot recipe:)

Thank you David!

Prep time : 15 minutes   Total time : 35 minutes

Ingredients :

• 900 g organic carrots
• 3 tablespoons olive oil
• 1 1/4 cups cold water
• salt and pepper
• 1 tablespoon chopped fresh parsley (or less)

Directions :

1. Peel the carrots and cut them into thin slices.
2. Heat olive oil in a large pan over medium high heat, swirl to coat the pan.
3.  Add the carrots and cook uncovered for 2 minutes.
4. Lower heat. Add 1/4 cup water and cover pan, stirring frequently.
5. When the water is almost evaporated, add again 1/4 cup water, and cover the pan.
6. Repeat and let cook until the carrots are almost tender.
7. Add salt, pepper and parsley 5 minutes before the end.

“Ces carottes poêlées sont si digestes!”;)

zaza-cook

Thanks for stopping by! Do not hesitate to send me a comment. I would love to hear from you! Xo, Zaza

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