Sautéed Carrots with Parsley

 

My nephew, David, showed me how to make sautéed carrots. He is a highly skilled professional cook.

These Sautéed Carrots are sweet, tender and completely delicious. They are also healthy. It’s a savory side dish, easy and quick!

My 2 teenagers love them. What a good reason to make these carrots every week! It’s now my best carrot recipe:)

Thank you David!

 

 

Prep time : 15 minutes   Total time : 35 minutes

Ingredients :

  • 900 g organic carrots
  • 3 tablespoons olive oil
  • 1 1/4 cups cold water
  • salt and pepper
  • 1 tablespoon chopped fresh parsley (or less)

Directions :

  1. Peel the carrots and cut them into thin slices.
  2. Heat olive oil in a large pan over medium high heat, swirl to coat the pan.
  3.  Add the carrots and cook uncovered for 2 minutes.
  4. Lower heat. Add 1/4 cup water and cover pan, stirring frequently.
  5. When the water is almost evaporated, add again 1/4 cup water, and cover the pan.
  6. Repeat and let cook until the carrots are almost tender.
  7. Add salt, pepper and parsley 5 minutes before the end.

 

“Ces carottes poêlées sont si digestes!”;)

About the author
8 Comments
  1. I love simple real food like this..this carrot saute looks so fresh and delicious, Zaza.

  2. This is great…I’ve actually never done this though I steam carrots almost every week. Thanks for sharing and Happy New Year!

  3. Eva

    Ils ont l’air délicieuses et après les fêtes je mangerais bien des carottes tous les jours! Belle journée Zaza!

  4. Hi Zaza, these carrots look amazing, tonight I am making carrots and parsnips, I should try this method. Take care!

  5. This is way I like, simple and healthy…the carrots look fabulous!
    Have a wonderful week Zaza :)

  6. Roz

    My family loves carrots and I welcome all of the various ways to prepare them. This recipe is just perfect Zaza! Happy 2017!

  7. I love carrots as a side dish and these look absolutely perfect!

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