Parmesan Roasted Cauliflower

 

What a wonderful recipe! Cut 1 head of cauliflower and toss it in olive oil and butter, so simple. love that!

Cauliflower turns sweet, crisp and caramelized, when roasted; and the Parmesan cheese gives it a great flavor!

I don’t know how many times I have made it, since my friend Mary gave me this recipe. There are never leftovers, my whole family loves it.

This roasted cauliflower is excellent for an appetizer (dip in some ranch dressing) or for a side dish.

Thank you so much Mary:)

 

Ingredients :

  • 8 ounces cauliflower florets, sliced horizontally
  • 2 tablespoons melted butter
  • 1 tablespoon olive oil
  • Pinch of salt
  • 3 light dashes of ground black pepper
  • 1/2 cup Parmesan cheese
  • 1 teaspoon chopped parsley leaves

Directions :

  1. Preheat oven to 400 degree F. (205 degree C.)
  2. Toss the sliced cauliflower with the butter and olive oil. Season with salt and black pepper.
  3. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.
  4. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes.
  5. Remove from oven and serve immediately.

 

“Cette recette de chou-fleur caramélisé est absolument délicieuse!”;)

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9 Comments
  1. I have some cauliflower in my fridge. I am going to make it tonight. Thanks for the recipe.

  2. Simple and delicious…cauliflower is definitely a favourite. I actually had some roasted ones today too, but simply with olive oil, salt and pepper, but with cheese is even better.

  3. Eva

    Parfois les recettes simples sont les meilleures, la prouve avec ta recette qui a l’air vraiment savoureuse. Bon weekend Zaza!

  4. Hi Zaza, love roasted cauliflower, one of my favorites. Nice touch to sprinkle it with Parm and put it back in the oven, I will try this. Happy Holidays

  5. Simple yet delicious is the best combination. I love cauliflower…usually just steam it but it’s so good roasted. I like to roast it with tahini paste and capers, too.

  6. I have a heads of cauliflower that are just waiting to be roasted. Thank you for the recipe.

  7. Love roasted cauliflower but never thought of adding cheese…will be doing that next time. Thanks!

  8. I’m also going to give it a try, it looks delicious and I always have Cauliflower at hand.
    Amalia
    xo

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