Mini Chocolate Chip Bread


Thank you Eva from Eva & Torocoro for these delicious mini chocolate chip breads. I love going to see her new recipes on her cooking blog. She collects beautiful and scrumptious recipes:)

These mini breads are so delicious, perfect for a breakfast or a snack. I enjoyed making them, it’s easy and fun to make.

The most important part in this recipe is choosing the right yeast, I personally buy Platinum -superior baking yeast-*.


Makes : 14  Preparation time (including rest time) : 2h30  Total time : 2h45

Ingredients :

  • 75 g butter, at room temperature
  • 1 egg
  • 1/2 teaspoon salt
  • 40 g (3 tablespoons ) granulated sugar
  • 350 g (2 cups + 3/4 cup) plain flour
  • 175 ml warm milk (90 to 100 degree F.) (32 to 37.5 degree C.)
  • 1/2 cup (80 g) chocolate chips
  • 1 package (21 g) baking yeast (* see above)

Directions :

  1. First you need to activate the yeast in a stand mixer with the warm milk over it. Wait about 10 min until foam forms on the surface.
  2. Add the sugar and the egg. Blend a few seconds. Add salt, flour and knead for 4 or 5 minutes. Add the pieces of butter and continue to knead a few minutes at low speed, until you have a well formed ball, moist but not sticky.
  3. Let the dough rest in a bowl covered with a kitchen towel for one hour in a warm place, the dough should double in volume. Then place the dough on a floured working surface, and roll into a 16 x 12 inch, flattened rectangle. Cut the dough in half horizontally and then cut into 14 pieces vertically (6 x 2.3 inch). Sprinkle chocolate chips on each strip and roll into ball
  4. Put them in a pan. Cover and let them double in volume for one hour.
  5. Preheat oven to 345 degree F (175 degree C.).
  6. Brush them with egg yolk.
  7. Bake for 15-20 minutes, until they are golden.


“Tes petites brioches lunatiques aux pépites de chocolat sont si délicieuses, Eva!”:)

About the author
  1. Oh Zaza, I love this mini bread…and yes, chocolate chips just add a nice kick to this rolls…thanks for the inspiration.
    Have a wonderful week ahead 🙂

  2. Eva

    Ouah! Merci beaucoup Zaza!! Je suis ravie qui ma recette te plaises et qu tu la partages dans ton blog! C’est vraiment très sympa! Mes enfants adorent ces petits brioches et je suis très contente que ta famille l’aime à son tour 😉
    Ps: J’aime beaucoup ta nouvelle photo! Tu est radieuse!

  3. So fluffy!!! I like these small sweets so much!

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